Winter Special Dry Fruits Laddu Recipe – A Warm Treat for Cold Days

Winter Special Dry Fruits Laddu Recipe – A Warm Treat for Cold Days

Winters come with a special kind of craving — something warm, delicious, and packed with energy. And nothing matches the comfort of homemade Dry Fruits Laddu, especially when they’re made using premium, handpicked Afghan dry fruits delivered fresh from Aafarin.

These laddus are not only tasty but also boost immunity, keep the body warm, and provide instant energy — a perfect winter powerhouse!

Why Dry Fruits Laddus Are the Ultimate Winter Snack

  • They naturally warm the body.
  • Packed with fiber, minerals, and vitamins.
  • Boost stamina and immunity.
  • Perfect for kids, adults, and elderly.

So let’s make these wholesome winter laddus using Aafarin’s premium products like anjeer, dates, cashews, and pumpkin seeds.

🥣 Ingredients You Need

👩🍳 Step-by-Step Recipe

1. Prepare the Dry Fruits

Finely chop or pulse the cashews, anjeer, and pumpkin seeds. We want a coarse mixture, not powder.

2. Soften the Dates

Lightly heat the dates in a pan so they turn soft and mushy. This helps bind the laddus perfectly.

3. Roast for Aroma

In a pan, add 1 tbsp ghee.
Roast the chopped dry fruits until fragrant and lightly golden.

4. Mix Everything

Add the softened dates into the pan.
Mix well until the mixture becomes sticky and combined.
Add cardamom powder for flavour.

5. Shape the Laddus

Let the mixture become warm (not hot).
Grease your palms with a little ghee and roll into small laddus.

❄️ Your Winter-Ready Superfood Laddus Are Ready!

These laddus stay fresh for 10–12 days and are perfect for snacking, gifting, or adding to your kids’ tiffin.

Want to Try This Recipe at Home?

Use only premium Afghan dry fruits for the best taste & nutrition:

👉 Order Fresh Dry Fruits from Aafarin & Start Cooking Healthy!

Back to blog

Leave a comment